produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.