This wine is 50% Viognier from the Bien Nacido Vineyard in the Santa Maria Valley, and 50% Chardonnay from the Reeves Vineyard in the Edna Valley. Both sites are cool coastal influenced vineyards. The two wines were fermented and aged separately in neutral French oak barrels for 6 months. The wine went through complete malo, but the sugar fermentation of the Viognier stuck at just slightly off-dry. The Chardonnay was completely dry and balanced the ever so slight sweetness of the finished wine. This is a wine for drinking…delicious, juicy, full of fruit, with that wonderful aromatic of ripe Viognier…honey, peaches, lychee and jasmine! It’s bottled with a screw cap for easy access! Cheers, Bob Lindquist