The Butcher's Daughter - WeHo West Hollywood

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish

Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

Red pepper, zucchini, halloumi, dates, pine nuts, green harissa (D) (N)

Whipped eggplant, gem lettuce, olives, tzatziki, tahini, flatbread (V) (N) (S) (GF)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Farro, Jackfruit, Roasted Tomatoes, Olives, Cucumber-Fennel Slaw, Lemon Thyme Vinaigrette (v)(n)

Root Vegetables, Forbidden Rice, Creamy Brussels Sprout Slaw (v)(s), Poached Egg, Garlic Chili Peanuts (gf)(n)

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Rice paper "bacon", avocado, arugula, tomato, basil mayo, toasted sourdough (D) (S)

Yuba, anticucho Peruvian spice, tomato and cabbage slaw, brioche bun, vegan aioli. Served with paprika chips

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) Beet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Sweet Potato Bechamel, Cashew Ricotta, Bakon, Chili, Fried Brussel Sprouts (n)

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Apple, Banana, Beet, Lime, Date, Coconut Yogurt, Hibiscus Tea, Anima Mundi x BD Forbidden Fruit Powder

Beets, anjou pear, ginger

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Matcha, almond milk, honey, bee polen

Choose 3 pastries

ON BRUNCH / DAYTIME / EVENING

ON BRUNCH / DAYTIME / EVENING

Flavor changes daily: strawberry matcha or lemon poppy seed

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Pale straw in colour and full bodied, this distinctive wine has layers of flavour, texture and a fullness characteristic of wines aged on lees. The nose has a perfume of exotic spice, and the palate is round and glassy with flavours of quince and nougat. This is followed by a saline - like minerality, finishing clean and dry.

50% Sauvignon Blanc, 50% Vermentino Pale yellow with shiny green tints. The nose, fresh and elegant, is of great aromatic purity, marked by floral notes and white fruit aromas.

Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."

The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious. Technical Information Organic / Biodynamic (uncertified) Fermented spontaneously using low-intervention Sulphites: Low sulphites: 15 mg/L Suitable for Vegans and vegetarians Alcohol: 13% Vessel type: Wood - Old oak

This wine is 50% Viognier from the Bien Nacido Vineyard in the Santa Maria Valley, and 50% Chardonnay from the Reeves Vineyard in the Edna Valley. Both sites are cool coastal influenced vineyards. The two wines were fermented and aged separately in neutral French oak barrels for 6 months. The wine went through complete malo, but the sugar fermentation of the Viognier stuck at just slightly off-dry. The Chardonnay was completely dry and balanced the ever so slight sweetness of the finished wine. This is a wine for drinking…delicious, juicy, full of fruit, with that wonderful aromatic of ripe Viognier…honey, peaches, lychee and jasmine! It’s bottled with a screw cap for easy access! Cheers, Bob Lindquist

produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.

Sourced from Phillips family vineyards, our Sauvignon Blanc is whole cluster pressed on a gentle cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice is then cold settled to separate the grape solids, and the clean juice is racked to another tank where it is 100% stainless steel cold fermented at 45 degrees to help retain the wine’s aromas. The wine is then fermented to dryness, creating a crisp, clear, delicious Sauvignon Blanc that we are proud to put our name on. Tasting Notes Our 2023 Michael Sauvignon Blanc opens with vibrant notes of apricot, sliced pear and lemon zest. Clean and light bodied, refreshing flavors of citrus fruit, white peach and honeydew dance on the tongue, carried through by a clean, balanced finish. Pairs great with grilled fish, soft cheeses, and a porch swing on a warm, summer night.

Notes Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*

Country: Italy Region: Apulia Grape variety: Primitivo Rose Notes: Strawberry The Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor. TRIPLE A MEANS: "A" for farmers Only those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions. "A" for artisans "artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine. "A " as in artists only the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted

Region: Navarre, Spain Winery: Bodegas Máximo Abete Category: Rosé Wine Grape Variety: Garnacha Vintage: 2021 Alcohol Level: 14% Stopper: Cork

Tasting Notes Pale pink in color, our 2023 Rosé opens with pomegranate, strawberry and citrus zest interweaving beautifully on the nose. Light in body with vibrant acidity, flavors of grapefruit, yellow peach and melon lead to a crisp, refreshing finish with pleasant fruit notes. Best served chilled on a patio with great company! Alcohol % 12 Acid 0.56g/100ml pH 3.18 Aging Stainless steel, no oak Bottling Date January 22, 2024

Tasting: savoury yet juicy, medium-full bodied wine with lovely aromas of polished leather, violets, red cherry, black pepper and almond paste, with firm tannins back and side, gentle, quite cool, elegant. Appellation: Vin de France Cuvée: Libre Comme l’Air Colour: Red Grapes: Grenache Noir 100% About: Means free as the air. This Cuvée was made without any added sulfites for the first time in 2017.

These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.

100% Cabernet Sauvignon from Old Bailey Vineyard in the Paso Robles Willow Creek AVA. Aged for 30 months in French Oak. ABV 14.5%.

WINEMAKER'S NOTES: Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices. Blend: 100% Cabernet Sauvignon California

New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit… Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.