CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)

OYSTER MUSHROOMS | CALABRIAN AIOLI (GF)(V)

ASPARAGUS | PEA | RADISH | PEPITA PESTO | PEA SHOOTS (D)

GREMOLATA | PARMESAN (D) (GF)

MISO BUTTER | SCALLIONS (GF) (S) (V)

CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)

VEGAN FETA | AVOCADO | CELERY | GOLDEN RAISINS | APPLE SEEDS | DILL RANCH DRESSING (GF) (V)

TORN HERBS | ELDERFLOWER VINAIGRETTE HAZELNUTS (N) (V)

MADE WITH SEASONAL MARKET VEGETABLES | WITH TOASTED SOURDOUGH (V)

JAPANESE SWEET POTATO | ROASTED CAULIFLOWER MANCHEGO | CASHEWS | KALE | PICKLED RED ONION | PEAR VINAIGRETTE (D)(GF)(N)

RICE NOODLES | TAMARI THAI SAUCE | SCRAMBLED EGG | CUCUMBER-CARROT SLAW | MINT | PEANUTS | SESAME SEEDS | LIME (GF) (N) (S)

WITH FRUIT PRESERVES & BUTTER (D)

Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)

MACERATED CHERRIES | WHIPPED VEGAN CREAM | MAPLE SYRUP (GF)(N)(V)

YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)

MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)

ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)

SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)

ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)

ORGANIC EGGS | IMPOSSIBLE™ ‘SAUSAGE’ FINGERLING POTATOES | BUTTERMILK BISCUIT | ARUGULA (D)(S)

TWO ORGANIC EGGS | BRAISED TOMATOES & RED PEPPERS | PAPRIKA FETA | CHICKPEAS | ZA'ATAR | GRILLED BREAD | CILANTRO CREMA | MINT (D)

TWO ORGANIC EGGS | AVOCADO | MUSHROOMS | CHARRED KALE ROASTED TOMATOES | POTATOES | OLIVES | WHIPPED GREEN TAHINI | SOURDOUGH (D)

THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)

RICE PAPER ‘BACON’ | AVOCADO | ARUGULA | TOMATO | MOZZARELLA BASIL MAYO | TOASTED SOURDOUGH (D)(S)

AVOCADO | SPROUTS | PICKLED ONION | TOMATO | CUCUMBER CRISPY SHALLOTS | BEET TAHINI | TIROKAFTERI ON SOURDOUGH (D)

SHREDDED CARROT | RADISH | HERBS JALAPEÑO | PEANUTS | BAGUETTE (N) (S) (V)

SECRET SAUCE | GEM LETTUCE | GRUYERE | TOMATO | CHARRED ONIONS | POTATOES (D)

SECRET SAUCE | GEM LETTUCE | CHEDDAR | TOMATO | CHARRED ONIONS | POTATOES (D) (S)

MARINARA | MOZZARELLA | BASIL (D)

GARLIC CONFIT | MOZZARELLA | ARUGULA | WHITE TRUFFLE OIL (D)

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)

PEAR | VEGAN BLUE CHEESE | MOZZARELLA | ESCAROLE | WALNUTS | AGED BALSAMIC (D) (N)

VODKA SAUCE, STRACCIATELLA, IMPOSSIBLE SAUSAGE, BROCCOLINI, OREGANO, CALABRIAN CHILI (D) (S)

MARINARA | MOZZARELLA | HOUSE BEET ‘PEPPERONI’ (CONTAINS GLUTEN) | HOT HONEY | FRESH OREGANO (D)

DRAGONFRUIT, MANGO, BANANA, COCONUT YOGURT, DATES, BEETS, COCONUT WATER, TOCOS, PLANT PROTEIN (GF)(V) TOCOS = SKIN HEALTH | PROTEIN = MUSCLE GROWTH | COCONUT WATER = ELECTROLYTES | DRAGON FRUIT / BEETS = ANTIOXIDANTS

Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Banana, almond butter, peanut butter, honey, maca.

Tangerine, valencia orange, carrot

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Organic Canyon Coffee - Alentejo

Canyon Coffee cold brew blend brewed in cold water

Canyon Coffee blend espresso

Canyon Coffee - Alentejo Roast

Espresso, cardamom-rose simple, almond milk (N)

Matcha, almond milk, honey, bee polen

Bd heirloom turmeric, maple, black pepper, almond milk

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Spiced chai, cinnamon, raw honey, almond milk

RUBY TART HIBISCUS / WEST COSTS BREAKFAST / EARL GREY DARJEELING URBAN RETREAT GREEN / GINGER JASMINE HOLY BASIL

Lemon, ginger, honey, yuzu, echinacea tincture

Pressed ginger

DESSERT BURNT EXTERIOR AND A CREAMY CUSTARDY INTERIOR WITH SOUR CHERRY COMPOTE

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

Producer: Big Basin Vineyards Region: Santa Cruz Mountains, California Varietal: Roussanne Year: 2017 Winemaker Notes: "White flowers, Meyer lemon zest and a distinctive wet stone minerality tease the nose. All of these flavors are echoed on the palate with not a hint of oak barrel coming through. In this vintage, the clay amphora fermentation and aging definitely amplifies this sense of pure fruit and stone."

The name 'Beur Blanc' perfectly describes Karim's sense of humour. 100% Chardonnay matured in fiberglass. Very fresh, citrusy and energetic in appearance, this is simply a wine that everyone must enjoy. Dry and delicious. Technical Information Organic / Biodynamic (uncertified) Fermented spontaneously using low-intervention Sulphites: Low sulphites: 15 mg/L Suitable for Vegans and vegetarians Alcohol: 13% Vessel type: Wood - Old oak

produced as a collaboration between Iría Otero, Zak Elfman and Carlos Lorenzo. It is a blend of 85% Godello, 10% Loureira and 5% Treixadura that matured in barrel with the lees for 10 months. The élevage has marked the wine with aromas of spices and lees, and it's faintly smoky, with herb and yellow fruit flavors. It has a medium-bodied palate that comes through as soft and round, with good ripeness at 13% alcohol. 2,200 bottles produced. It was bottled in November 2020.

Notes Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Sauvignon Blanc and Syrah) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*

Country: Italy Region: Apulia Grape variety: Primitivo Rose Notes: Strawberry The Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine. Full and full-bodied, it reveals an unexpected drinkability and juice in a closing between softness and flavor. TRIPLE A MEANS: "A" for farmers Only those who directly cultivate the vineyard can establish a correct relationship between man and vine, and obtain healthy and ripe grapes exclusively with natural agronomic interventions. "A" for artisans "artisanal" methods and skills are needed to implement a viticultural and oenological production process that does not modify the original structure of the grapes, and does not alter that of the wine. "A " as in artists only the "artistic" sensitivity of a producer, respectful of his own work and his own ideas, can give life to a great wine where the characteristics of the territory and the vine are exalted

These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.

WINEMAKER'S NOTES: Fruit forward with notes of blackberry and cherry coupled with savory aromas such as graphite and baking spices. Blend: 100% Cabernet Sauvignon California

New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit… Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.