The Butcher's Daughter- Venice Venice

Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

SWEET POTATO BECHAMEL, Cashew Ricotta, Bakon*TM, Chili, FRIED BRUSSEL SPROUTS

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) Beet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Daily soup (v) - served with a side of toasted sourdough

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

BAKON*TM, MAITAKE MUSHROOMS, PARMESAN (VEGAN OPTION AVAILABLE)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

BROCCOLINI, HONEYNUT SQUASH, SAGE BROWN BUTTER, LEMON, PARMESAN

Honey glazed rainbow carrots, lemon, thyme, pistachio herbed yogurt (d)(gf)(n)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

PEPITA PESTO, PARSLEY

PEANUTS, SESAME, CHILI CRISP

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Avocado, heart of palm, lèche de tigre, herb oil, taro chips (V) (GF)

Changes daily, served with vegan butter

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish

ROASTED EGGPLANT, TAHINI DRESSING, OLIVES, FENNEL, Za'atar, Flatbread

Beets, anjou pear, ginger

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

oat, blueberry

Flavor changes daily: strawberry matcha or lemon poppy seed