The Butcher's Daughter- Venice Venice

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Banana, almond butter, peanut butter, honey, maca.

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Rice paper "bacon", avocado, arugula, tomato, basil mayo, toasted sourdough (D) (S)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes

Daily soup (v) - served with a side of toasted sourdough

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Root Vegetables, Forbidden Rice, Creamy Brussels Sprout Slaw (v)(s), Poached Egg, Garlic Chili Peanuts (gf)(n)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) Beet Pepperoni: Beet, Flour

CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Served with housemade preserves, vegan butter

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water, lemon juice

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Lemon, ginger, honey, yuzu, echinacea tincture

Pressed ginger

Ginger, lemon, garlic, cayenne

Choose 3 pastries

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

ON BRUNCH / DAYTIME / EVENING

Flavor changes daily: strawberry matcha or lemon poppy seed

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Served with housemade preserves, vegan butter