CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)

HOUSEMADE BRIOCHE | MXIED BERRIES | WHIPPED MASCARPONE

WITH FRUIT PRESERVES & VEGAN BUTTER (D)

RANCH | BBQ OR BUFFALO SAUCE | SESAME SEEDS SCALLIONS (V) (GF)

OYSTER MUSHROOMS | CALABRIAN AIOLI (GF)(V)

MACERATED CHERRIES | WHIPPED VEGAN CREAM | MAPLE SYRUP (GF)(N)(V)

SEEDED BREAD | SMASHED AVOCADO | CILANTRO MUSTARD SEEDS | SPROUTS | CURRY OIL | LIME (V)

ORGANIC EGGS | BABY KALE | AVOCADO CHEDDAR | HARISSA MAYO | CHOICE OF CROISSANT OR SOURDOUGH (D)

ORGANIC EGGS | TATER TOTS | CHEDDAR | AVOCADO JALAPEÑO CREMA SLAW | SALSA QUEMADA (D)

TWO ORGANIC EGGS | CRISPY TORTILLAS | BLACK BEANS | PICO DE GALLO | AVOCADO | QUESO FRESCO (D) (GF)

TWO ORGANIC EGGS | BRAISED TOMATOES & RED PEPPERS | PAPRIKA FETA | CHICKPEAS | ZA'ATAR | GRILLED BREAD | CILANTRO CREMA | MINT (D)

THREE ORGANIC EGGS | SPINACH GREEN ONION OIL | AVOCADO | FETA | OLIVE OIL | CHARRED SOURDOUGH (D)

TWO ORGANIC EGGS | AVOCADO | MUSHROOMS | CHARRED KALE ROASTED TOMATOES | POTATOES | OLIVES | WHIPPED GREEN TAHINI | SOURDOUGH (D)

ORGANIC EGGS | IMPOSSIBLE™ ‘SAUSAGE’ FINGERLING POTATOES | BUTTERMILK BISCUIT | ARUGULA (D)(S)

SECRET SAUCE | GEM LETTUCE | GRUYERE | TOMATO | CHARRED ONIONS | POTATOES (D)

SECRET SAUCE | GEM LETTUCE | CHEDDAR | TOMATO | CHARRED ONIONS | POTATOES (D) (S)

YOUNG THAI COCONUT YOGURT | SEASONAL FRUITS MAPLE CARDAMOM GRANOLA (GF) (V)

MAPLE CARDAMOM GRANOLA | BANANA | SEASONAL FRUITS SHAVED COCONUT (GF) (V)

PEACHES | STRAWBERRY | MANGO | JICAMA | CACAO NIBS PISTACHIO | MINT (GF) (N) (V)

ROASTED PEPPER DRESSING | MANCHEGO | KALE | SHAVED FENNEL SUNFLOWER SEED | ROASTED CORN | CHARRED BROCCOLINI (D) (GF)

VEGAN FETA | AVOCADO | CELERY | GOLDEN RAISINS | APPLE SEEDS | DILL RANCH DRESSING (GF) (V)

CRISPY SHALLOTS | TOASTED ALMONDS | ALMOND PARMESAN | AVOCADO | BREADCRUMBS | HARISSA DRESSING (N) (V)

ON BRUNCH / DAYTIME / EVENING

Homemade sourdough

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Celery, ginger, lemon, spinach, jicama, pineapple, camu camu + AG1

Acai, goji, banana, local berries, almond milk, camu camu.

PEANUT BUTTER, BANANA, SEA SALT, HONEY, CACAO, CREATINE, MACA ROOT (D)(N)

DATES, COCONUT, ALMOND MILK, VANILLA, LIONS MANE, CORDYCEPS, COLLAGEN (N)

KALE, LIME, CILANTRO, AVOCADO, PINEAPPLE, COCONUT WATER (V)

Organic Canyon Coffee - Alentejo

Canyon Coffee - Alentejo Roast

Canyon Coffee cold brew blend brewed in cold water

Canyon Coffee blend espresso

Espresso, cardamom-rose simple, almond milk (N)

Bd heirloom turmeric, maple, black pepper, almond milk

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Spiced chai, cinnamon, raw honey, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Raw cacao, maple, walnut, oat milk

Lemon, ginger, honey, yuzu, echinacea tincture

Montefresco Prosecco: Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean, crisp finish.

The “Sorbara” variety of Lambrusco often shows expressive aromatic character and deep flavors, and L’Onesta is no exception. A vivid ruby in the glass, it announces itself with pink fruit and violet aromas. Sour cherry, hibiscus, and raspberry candy accompany a delicate mousse and a touch of tannin on the gentle, herb-tinged finish. Sparkling dry wine, with a characteristic bouquet of violets. Ruby-red color with a dry but gentle finish, light and crisp. An excellent companion with many Italian dishes, especially those including parmesan, prosciutto, or balsamic vinegar. PAIRING: Hot Honey and Beet Pepperoni Pizza, Shakshuka

Good Boys ‘Diamond in the Roughage’ 40% Grenache, 20% Roussane, 20% Trousseau Gris, 20% Viognier, tasting notes: Apricot jam, sea mist, white peach, sliced pear, spring blossoms PAIRING: Lemon Chamomile Waffle, White Bean Hummus

Lemonade Rose: 2023, Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and racked to stainless steel for native fermentation, with no additions other than minimal SO2 at bottling. PAIRING: White Pizza, Coconut Yogurt